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Sweet Pull Aparts Recipe

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This recipe for Sweet Pull Aparts, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Rose Harris
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. chopped pecans (optional)
16 frozen Rhodes Rolls (any kind of frozen roll dough will work)
1 3.4 oz. pkg. instant butterscotch pudding
1/2 c. (1 cube) melted butter
1/2 c. brown sugar
cinnamon

Directions:
Directions:
Grease a bundt pan. Sprinkle chopped pecans on the bottom of pan. As the frozen rolls are placed in the bundt pan, sprinkle the instant pudding powder and cinnamon at intervals, so all the rolls get some coating. Mix the melted butter with the brown sugar, then pour over rolls. Put in a cold oven overnight to let thaw and rise (4-5 hours). Take out the pan, preheat oven to 375 degrees and bake for 30 mins. Cool and flip over onto serving plate.

Personal Notes:
Personal Notes:
This is great for a morning treat or holiday breakfast!

 

 

 

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