"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Favorite Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Favorite Carrot Cake, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cup vegetable oil
4 eggs
2 1/4 cups sifted flour
1 tsp. salt
2 tsp soda
2 tsp cinnamon
2 cups grated carrots
1 cup chopped nuts

Directions:
Directions:
Combine sugar, oil and eggs. Beat at med. speed for 2 min. Sift flour, salt soda & cinnamon. Add to mixture & beat at low speed for 1 min. Add carrots and nuts.

Spread batter in greased and floured 9 x 13" pan. Bake at 300o for 1 hour or until cake tests done.

Cream Cheese Frosting

1 package 8 oz cream cheese
1/2 stick butter
2 tsp vanilla
1 pound powdered sugar

Soften cream cheese and butter. Beat two together and add vanilla. Gradually beat in sugar a little at a time to spreadable consistancy. Add milk to thin if necessary

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!