"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 pounds of chicken pieces
1 (1lb) can whole cranberry sauce
1 envelope onion soup mix
1 (8oz.) bottle French Creamy dressing

Directions:
Directions:
Wash and dry chicken. Remove skin if desired. Place in a 3 quart casserole. Mix cranberry sauce, soup mix and French Dressing. Pour over chicken and merinate 1 to 2 hours, turning at least once. Bake at 350 for 1 1/2 hours, uncovered, turning chicken once to brown all sides. Serve on rice mixed with saute'ed mushrooms.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
1 to 2 hours for marinating
Personal Notes:
Personal Notes:
This is from Diane Locklear, (mother of " The Heather Locklear" )a friend of mine.

 

 

 

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