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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy Cane Cocktail Recipe

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This recipe for Candy Cane Cocktail is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 crushed candy cane for garnishing
2 oz. strawberry vodka
4 dashes white crème de menthe
2 1/2 oz. cranberry juice
Directions:
Directions:
Place crushed candy canes on plate or saucer. Wet the rim of chilled martini glass. Place the top of glass rim into candy and rotate to coat.

In a cocktail blender shake the rest of ingredients until well blended.

Strain into the prepared glass and serve.

 

 

 

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