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Marinade Recipe

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This recipe for Marinade, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Rose Harris
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. oil
3/4 c. soy sauce
1/2 c. lemon juice
1/4 c. Worcestershire sauce
2 T. dry mustard
1 1/2 tsp. fresh or dried parsley
1 tsp. pepper

Directions:
Directions:
Put all ingredients in a blender and blend until well mixed. Marinade any kind of meat overnight in the refrigerator or for at least an hour before cooking.

Personal Notes:
Personal Notes:
Great for any meat!

 

 

 

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