"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Alfredo Recipe

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This recipe for Crab Alfredo, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Fuoss
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Penne Pasta
1/2 C Onion (chopped)
1/4 C Butter
2 C Sour Cream (16 oz)
1 Can Cream of Mushroom Soup (10 3/4 oz)
1/2 C Milk
1/2 Tsp Salt
1/2 Tsp Garlic Powder
1/2 Tsp Italian Seasoning
1/4 Tsp Pepper
2 Pkg Crabmeat Flaked (8 oz each)
1/4 C Parmesan Cheese
2 Tbs Parsley (fresh)

Directions:
Directions:
Cook pasta according to directions. Meanwhile in a large skillet saute onion in butter until tender. Whisk in sour cream, soup, milk, salt, garlic powder, italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab, heat through.
Drain pasta; top with crab sauce. Sprinkle with parmesan cheese and parsley.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 Min.

 

 

 

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