"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies, by , is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Walker
Added: Wednesday, October 16, 2013

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
3/4 cup shortening
2 eggs
1 tsp vanilla
2 cups flour
1 tsp soda
1 tsp cream of tartar
1 cup dates or raisins

Directions:
Directions:
Cream sugar and shortening. Add beaten eggs and vanilla. Then add sifted flour, soda , cream of tartar and dates.Mix and drop on cookie sheet. Bake at 350

Personal Notes:
Personal Notes:
1955 Yarmouth Women's Institute Anniversary Cookbook

 

 

 

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