Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Butterscotch Hard Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Hard Candy is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup sugar
3/4 c water
1/2 cup light corn syrup
1 cup butter, cubed
1/4 cup honey
1/2 tsp salt
1/2 tsp rum extract, if desired
Directions:
Directions:
Butter 15 x 10 baking pan. In a heavy saucepan, combine sugar, water and corn syrup. Cover and bring to boil over medium heat without stirring. Cook, uncovered until candy thermometer reads 270 (soft crack stage). Add butter, honey, salt and extract. Stir constantly until mixture reaches 300 (hard crack stage). Remove from heat and pour in prepared pan without scraping. Do not spread. Cool for 1-2 minutes or until it is almost set and score in 1 inch squares. Cool completely and then break squares apart. Store in airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!