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White Christmas Fudge Recipe

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This recipe for White Christmas Fudge, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. confectioner's sugar
2/3 c. milk
1/4 c. butter
12 oz. white chocolate, coarsely chopped
1/2 tsp. almond extract
3/4 c. dried cherries
3/4 c. toasted almond sliced


Directions:
Directions:
Line an 8" square baking pan with foil and grease.
Mix confectioner's sugar and milk in a 3 quart saucepan. Heat over medium heat. Add butter, stirring constantly and bring to a boil. Boil for 5 minutes.
Over low heat, add chocolate and almond extract. Whisk until chocolate melts and is smooth. Stir in dried cherries and almond slices. Pour into pan.
Refrigerate for 2 hours. Flip pan to turn out onto a cutting board and peel off the foil. Cut into 3" squares.

Personal Notes:
Personal Notes:
This is very good and makes a nice gift at Christmas.

 

 

 

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