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Very Easy Chicken and Noodles Recipe

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This recipe for Very Easy Chicken and Noodles, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 26oz can cream chicken soup
1 10.75oz can cream mushroom soup
3 14,5oz can chicken broth
2 cup diced, cooked chicken breast meat
2 tsp onion powder
1/2 tsp garlic powder
2 - 9oz pkg frozen egg noodles
1 tsp seasoning salt

Directions:
Directions:
In large pot, mix soups, broth and chicken meat. Season with spices. Bring to boil, sitr in the noodles. Reduce heat to low and simmer 20-30 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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