"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jan's Cheese bread appetizer Recipe

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This recipe for Jan's Cheese bread appetizer, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb round loaf sour dough bread, unsliced
1 lb monterey jack cheese, shredded or sliced
1/2 c melted butter
1/2 c chopped green onion
1-3 tsp poppy seeds

Directions:
Directions:
Cut bread in 1 inch squares, almost to bottom, but do not cut through. Put cheese in all slits. Mix butter, onion and poppy seeds and pour over bread and cheese. Wrap in foil and bake for 15 min in 350 oven. Uncover and bake 10 more minutes. Pull apart to eat.

 

 

 

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