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The Ladys Cheese Macaroni Recipe

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This recipe for The Ladys Cheese Macaroni, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cup cooked elbow macaroni, drained
2 cup grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tbsp butter, cut in pieces
1/2 tsp salt
1 cup milk

Directions:
Directions:
Preheat oven to 350. Once you have the macaroni cooked and drained, place in large bowl and while still hot, add cheese. In a separate bowl, combine the remaining ingredients and add to the macaroni mix. Pour mix into casserole dish and bake for 30-45 min. Top with additional cheese, if desired

 

 

 

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