"The belly rules the mind."--Spanish Proverb

Cheesy Spinach Pinwheels Recipe

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This recipe for Cheesy Spinach Pinwheels, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg Pillsbury Refrigerated Crescent rolls
6 tbsp garlic herb cream cheese, softened
8 large fresh spinach leaves

Directions:
Directions:
Heat oven to 350. Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread with cream cheese to within 1/2 in of edges. Top with spiinach leaves. Starting at shortest side, roll up each rectangle, press edges to seal. Cut each roll into 8 slices. Place, cut side down on ungreased cookie sheet. Bake 12-18 minutes or until golden brown. Immediately remove form cookie sheet. Serve warm

Number Of Servings:
Number Of Servings:
16 pinwheels
Personal Notes:
Personal Notes:
To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed. To reheat: wrap in foil, heat at 350 for 5-10 minutes.

 

 

 

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