"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream Recipe

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This recipe for Ice Cream, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Springer
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 eggs (beaten until thick)
1-1/2 c. sugar
4 c. milk
3 c. cream
2 T vanilla
dash of salt

Directions:
Directions:
Beat eggs until thick. Beat in sugar. Add milk, cream, vanilla and salt to egg and sugar mixture. Pour into ice cream freezer and freeze. Makes 1 gallon.

Personal Notes:
Personal Notes:
Real Good!
Can use 2 qts of half and half instead of the milk and cream.

 

 

 

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