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Ice Cream Recipe

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This recipe for Ice Cream, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Springer
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 eggs (beaten until thick)
1-1/2 c. sugar
4 c. milk
3 c. cream
2 T vanilla
dash of salt

Directions:
Directions:
Beat eggs until thick. Beat in sugar. Add milk, cream, vanilla and salt to egg and sugar mixture. Pour into ice cream freezer and freeze. Makes 1 gallon.

Personal Notes:
Personal Notes:
Real Good!
Can use 2 qts of half and half instead of the milk and cream.

 

 

 

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