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Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. sugar
1 c. canned pumpkin
1 egg
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt

Directions:
Directions:
Cream butter, sugar and pumpkin. Add egg mix well. Add dry ingredients.
Drop by spoonfuls onto a greased cookie sheet, swirling to make circles of the batter.
Bake for 10-12 minutes.
Frost while still warm.
Frosting:
1 tsp. milk
3 T. butter
1/2 c. brown sugar
1 cup confectioner's sugar
Melt butter, milk and brown sugar together. Off heat add the confectioner's sugar.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
These are a very good fall cookie. They turn out soft.

 

 

 

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