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Funnelcakes Recipe

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This recipe for Funnelcakes, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
4 c. flour
3 c. milk
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Beat together all ingredients. Use a funnel to drizzle batter into hot oil (375-400F).
Turn when golden brown.

Number Of Servings:
Number Of Servings:
A lot!
Personal Notes:
Personal Notes:
This recipe came from the Reamstown Fire Department. I helped make funnelcakes in the booth at the Reamstown Fair one year.

 

 

 

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