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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chile Pequin Sauce (Hot) Recipe

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This recipe for Chile Pequin Sauce (Hot) is from Cooking with Ann & Bob, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can tomato sauce
1/4 cup water
1/4 cup red Chile flakes
1/2 cup white or sweet onion, diced small
1 tsp. salt
2 tsp. pepper
2 T. fresh garlic minced
1 T. dried oregano
Directions:
Directions:
Pour tomato sauce into a bowl with water and stir, add the rest of the ingredients and mix together well. Add more water to reach desired thickness, Store in a glass jar or airtight container.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This recipe was given to me by my sister Carol Estrada who learned to make it from her mother in-law.

 

 

 

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