"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Chicken Cacciatore Recipe

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This recipe for Slow Cooker Chicken Cacciatore, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela DiPietro-Coy
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken thighs, about 2 pounds, skinned
1/2 tsp salt
1/4 tsp black pepper
1 tsp olive oil
2 assorted bell peppers, red, green or orange, seeded and chopped
1 onion, chopped
1 (14 1/2 oz) diced tomatoes with italian herbs
1/4 pound fresh mushrooms, quartered
4 galic cloves, minced
1/2 tsp sugar


Directions:
Directions:
Spinkle chicken with1/4 tsp of the salt and 1/ 8 tsp of the black pepper. Heat the oil in a large skillet oved med-high heat. Add the chicken and cook until browned, about 2 minutes on each side.
Transfer the chicken to a 5-6 quart slow cooker. Add the bell peppers, onion, tomatoes, mushrooms, garlic,
sugar and remaining salt and pepper to the skillet. Cook until the vegtables begin to soften, 3-4- minutes, Transfer the vegtable mixture to the slow cooker. Mix well. Cover and cook until the chicken and vegtables are fork tender, 3-4-hours on high or 6-8 hours on low.
Transfer the chicken to a serving platter. Strain the sauce through a strainer into a medium saucepan. Add vegtables to chicken, cover and keep warm. Bring sauce to a boil over med-high heat. Cook, stirring occasionally, until the sauce is slightly thickened and reduced to one cup, 10-12 minutes. Serve the sauce with the chicken and vegtables. Serve alone or with pasta. If serving with pasta, more sauce will be needed.

Number Of Servings:
Number Of Servings:
4

 

 

 

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