"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Minestrone Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Minestrone, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela DiPietro-Coy
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup thinly sliced carrots
1/2 cup celery, sliced
1/2 cup chopped onion
1 small zucchini, sliced and then cut in half
2 cans (14 1/2 oz each) chicken broth
2 cups water
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) dark red kidney beans, rinsed and drained
1 cup medium shell pasta, uncooked
1 cup frozen Italian style green beans
1 tsp each of dried oregano and basil
2 oz (1/2 cup) grated Parmesan cheese

Directions:
Directions:
Combine all ingredienst except for Parmesan cheese in Dutch oven. Bring to a boil, and reduce heat. Cover. Simmer 20-25 minutes or until vegtables are crisp tender. Serve with the parmesan cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!