"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tortellini Chicken Soup Recipe

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This recipe for Tortellini Chicken Soup, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela DiPietro-Coy
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sliced carrots
1/2 cup chopped onion
1/2 cup celery, sliced thin
1 pound boneless, skinless chicken breast, cut into 1 inch cubes
1 can (46 oz) chicken broth
1 cup cheese filled tortellini's, uncooked
1/2 tsp dried thyme
1/4 tsp black pepper
1 bay leaf
2 T fresh parsley, snipped

Directions:
Directions:
In soup pot, cook chicken over medium heat 5-7 minutes or until no longer pink. Add remaining ingredients except parsley. Bring to a boil over medium heat. Cover. Reduce heat. Simmer over med-low heat 20 minutes or until pasta is tender. Before serving, remove bay leaf and add the fresh parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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