"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Parleans Recipe

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This recipe for Parleans, by , is from The Kokas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Harst
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Small Can Pet Milk (5oz)
2 Cup of White Sugar
1/2 teaspoon vanilla
1 chunck of butter (size of egg)
2 cups pecans


Directions:
Directions:
Mix all ingredients together except the pecans. Cook until mixture comes to a soft boil. (this is when you drop a small amount in cold water and it rolls into a soft ball like)
Once it comes to a soft ball, mix in to the pecan and then drop on buttered wax paper.
Let set .


 

 

 

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