"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Lucille's Pecan Pie Recipe

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This recipe for Lucille's Pecan Pie, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Raymond
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
3/4 c. sugar
1 tsp. vanilla
1 c. dark Karo syrup
Salt - dash
Butter - "big dab"
1 c. pecans

Directions:
Directions:
Beat above ingredients (except pecans) together, but not too much. Add pecans; pour into a 9" pie crust. Bake at 450 F. for 12 minutes and then 30 minutes at 250 F. (Until middle doesn't shake)

Number Of Servings:
Number Of Servings:
1- 9
Preparation Time:
Preparation Time:
6-8
Personal Notes:
Personal Notes:
Thanksgiving just wouldn't be the same without this pecan pie which was a recipe that Miss Winifred's (Sanders) cook shared with us.

 

 

 

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