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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

"Chipits" Milk Chocolat cookies Recipe

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This recipe for "Chipits" Milk Chocolat cookies is from Mom's Cookbook Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup melted butter
2 cups lightly packed brown sugar
2 eggs
2tbsp. hot water
2-2/3 cup flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 pkg. (300 g.) Hershey Chipits milk chocolate chips
Directions:
Directions:
Preheat oven @ 375ºF . Beat 2/3 cup melted butter with 2cups of light pack brown sugar, 2 eggs, 2tbsp. hot water , mix well. Stir in 2-2/3 cup all purpose flour , 1 tsp. baking powder , 1 tsp. baking soda and 1/4 tsp. salt and mix well. Stir in 1 pkg. of the chocolate chips . Drop from a small spoon onto a parchment paper and bake for 8-10 minutes.
Number Of Servings:
Number Of Servings:
5 douzen

 

 

 

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