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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mini Pecan pies Recipe

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This recipe for Mini Pecan pies is from Mom's Cookbook Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup Bee Hive corn syrup
2/3 cup sugar
2 tbsp. butter, melted
1 tsp. vanilla
1-1/2 cup coarsely chopped pecans

24 small tarts (likeTenderflakes)
Directions:
Directions:
Beat eggs , add corn syrup , sugar , melted butter and vanilla; stir until blended. Stir in pecans. Spoon fill the small tarts . Bake in 350ºF oven for 20-25 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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