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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Peanut Butter Pie Recipe

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This recipe for Frozen Peanut Butter Pie is from Julie's Creative Cooking!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate graham cracker crust
1 8 oz container of Cool Whip
1 8 oz cream cheese
1 14 oz can condensed milk
2 tbsp lemon juice
3/4 c peanut butter
Hot fudge topping
Directions:
Directions:
Mix with mixer on medium, cream cheese, condensed milk, lemon juice, peanut butter until well blended. Fold in Cool Whip. Pour into chocolate pie crust. Place in freezer for 5 - 8 hours. Warm hot fudge topping slightly. Top with pie with hot fudge.
Personal Notes:
Personal Notes:
A favorite of Shawnas!

 

 

 

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