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Bethel Brownies Recipe

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This recipe for Bethel Brownies, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Vannucci
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
4 squares (oz.) unsweetened chocolate
2 c. sugar
1 tsp. salt
4 eggs
1 tsp. vanilla
1-1/2 c. flour
1 c. nuts (optional)

Directions:
Directions:
In a saucepan, melt butter and chocolate over low heat, stirring constantly. Remove from heat. Stir in sugar, eggs and vanilla. Using a spoon, lightly beat just until combined. Gradually stir in flour and nuts.

Spread batter into a greased 9x13 baking pan. Bake in a 350 F. oven for 25-30 minutes. Cool in pan on a wire rack. Sprinkle with sifted powdered sugar. Cut into squares.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These brownies were always a quick solution to an after-school snack or a treat after a winning field hockey game. Don't forget that school bake sale!

 

 

 

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