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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Chicken Breasts Recipe

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This recipe for BBQ Chicken Breasts is from Our Family Cookbook "Kitchen Favorites" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts (boneless)
1 can whole cranberry sauce
1 pkg dry onion soup mix - Wyler's'
1 Bottle - 8 oz. Catalina Dressing with honey

Directions:
Directions:
Make sauce and pour over chicken in a greased 13x9 baking pan

Bake 350º - 1 hr at least

The sauce makes enough for 2 recipes unless you want it more saucy - keeps in the frig.

Personal Notes:
Personal Notes:
This recipe is a staple for the winter months. The 1st time Mom told me about this I was not to sure I wanted to try it but you take that sauce and put on top of your baked potato or mashed...yum!!

 

 

 

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