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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

** Swedish Cookies Recipe

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This recipe for ** Swedish Cookies is from From Mother to Daughters: Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/4 c. brown sugar
1 Egg separated
1 c. flour
Finely chopped walnuts.
Directions:
Directions:
Preheat oven to 300º . F.
Cream butter and sugar until light. Add egg yolk, Mix thoroughly then add flour.

Roll the dough into small balls, dip in egg white which has been slightly beaten and then in walnuts. Put on a baking sheet and press down the centre of each cookie.

Bake for 5 minutes, remove from oven and press down the centre again
Return to oven and bake another 10 to 15 minutes.

Remove from oven and while still warm fill the indent in each cookie with jam or jelly.
Personal Notes:
Personal Notes:
This cookie was a family favorite. Bubby would fill the centres with her homemade jam. Strawberry was the most popular.

 

 

 

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