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"Hunger is the best sauce in the world."--Cervantes

Pumpkin Cheesecake Pie Recipe

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This recipe for Pumpkin Cheesecake Pie is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared pie crust (or Graham cracker crust, whichever you prefer)
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed
Directions:
Directions:
Preheat oven to 325 degrees F
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time.
Remove 1 cup of batter and spread into bottom of crust; set aside.
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended.
Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost set.
Allow to cool, then refrigerate for 3 hours or overnight.
Cover with whipped topping before serving.

 

 

 

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