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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy- White Chocolate Pecan Bark Recipe

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This recipe for Candy- White Chocolate Pecan Bark is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. white chocolate, finely chopped
1 T. unsalted butter
1 T. vegetable oil
1 c. pecans ( or almonds or walnuts) toasted and coarsely chopped
Directions:
Directions:
Line baking pan with aluminum foil. In double boiler, melt chocolate and butter and oil over hot, not simmering water. Stir constantly until chocolate is melted and smooth. Remove top part of boiler and stir in nuts. Pour mixture onto prepared sheet. Spread. Refrigerator 20-30 minutes or until set. Slide metal spatula under chocolate to loosen from foil. Break into uneven pieces. Store in airtight container in the refrigerator.

 

 

 

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