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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Doris's rollo candy Recipe

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This recipe for Doris's rollo candy is from The Tidioute Guide to Food, Families and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll of rollos (1 roll makes 8 candies)
1/2 a walnut or pecan for each Rollo
Directions:
Directions:
Separate rollos, put on cookie sheet lined with alum. Foil. Put in warm oven or
Toaster oven just until top looks like it's melting slightly. Place 1/2 nut piece on
Top & press down. Let cool.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Doris says she makes these for card club, church pot luck & never takes any home or
Has any to store! These sound really good & something maybe even I will try!

 

 

 

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