"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Richardson
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. container of sour cream
1 medium size cool whip
1 can pineapple (crushed) do not drain
1 box instant vanilla pudding

Directions:
Directions:
Mix sour cream, cool whip and pineapple and sprinkle pudding. Fold all together and pour into pre-baked pie crust (cooled) or a graham cracker crust.
Refrigerate for several hours.

Personal Notes:
Personal Notes:
I have used this recipe for more that twenty years. It is a favorite with my family, but a must at picnics and family gatherings.

 

 

 

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