"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Richardson
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. container of sour cream
1 medium size cool whip
1 can pineapple (crushed) do not drain
1 box instant vanilla pudding

Directions:
Directions:
Mix sour cream, cool whip and pineapple and sprinkle pudding. Fold all together and pour into pre-baked pie crust (cooled) or a graham cracker crust.
Refrigerate for several hours.

Personal Notes:
Personal Notes:
I have used this recipe for more that twenty years. It is a favorite with my family, but a must at picnics and family gatherings.

 

 

 

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