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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Chocolate, Cranberry and Coconut Bar Cookies Recipe

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This recipe for White Chocolate, Cranberry and Coconut Bar Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter
1 1/2 cups graham cracker crumbs
14 oz sweetened condensed milk
2 cups white chocolate chips
1 1/2 cups dried cranberries
1 cup coconut flakes
Directions:
Directions:
Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9X13 aluminum pan lined with parchment paper.

In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.

Bake at 350º for 20-25 minute's until the top is firm and lightly browned.

Let cool and cut into squares.

Can be stored in a metal tin for up to 2 months.

 

 

 

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