"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chicken Corden Bleu Casserole, by Linda Mallia, is from Family Reunion Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-6 chicken breasts (cut into bite sized pieces) 1/2 pkg. shredded monterey jack cheese 8 slices ham 2 cans cream of chicken soup 1 c. herb flavored stuffing mix 1/4 c. melted butter
Spay 9x13 pan with Pam. Arrange chicken on bottom of pan. Layer cheese and ham over chicken. Spoon soup over chicken, sprinkle with stuffing mix. Drizzle with butter on top. Bake at 350 degrees for about 45 minutes.
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