"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Cakes Recipe

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This recipe for Zucchini Cakes, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Mallia
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c Bisquick
2 c. grated zucchini
1/4 c. parmesan cheese
1/8 tsp. salt and pepper
2 Tbsp. butter
2 large eggs (beaten)

Directions:
Directions:
Mix bisquick, cheese, salt and pepper in a bowl. Stir in eggs until mixture just becomes moist. Fold in zucchini. Melt butter in a skillet over moderate heat. Use 2 Tbsp. of batter for each pancake. Fry 2 or 3 minutes on each side until brown. You can top with more cheese.

 

 

 

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