"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Cakes Recipe

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This recipe for Zucchini Cakes, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Mallia
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c Bisquick
2 c. grated zucchini
1/4 c. parmesan cheese
1/8 tsp. salt and pepper
2 Tbsp. butter
2 large eggs (beaten)

Directions:
Directions:
Mix bisquick, cheese, salt and pepper in a bowl. Stir in eggs until mixture just becomes moist. Fold in zucchini. Melt butter in a skillet over moderate heat. Use 2 Tbsp. of batter for each pancake. Fry 2 or 3 minutes on each side until brown. You can top with more cheese.

 

 

 

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