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Crock Pot Chicken and Dumplings Recipe

4.4 stars - based on 5 votes
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This recipe for Crock Pot Chicken and Dumplings is from Peggy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I made the Crockpot Chicken and Noodles and it was delicious. My husband even said it was better than Bob Evans Chicken and Noodles. Now that's a compliment. The only thing I would do different is to make sure I'm using the proper size cans of chicken broth. Mine were a little smaller than what the recipe called for and it really needed a little more.

Crockpot Chicken and Noodles

Ingredients
4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
24 oz. frozen egg noodles
Directions:
Directions:
Directions
Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

 

 

 

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