"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Cheddar Bread Recipe

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This recipe for Zucchini Cheddar Bread, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1/4 cup margarine or butter
2 1/2 cups Bisquick mix
1 Tblsp. snipped parsley
1/2 tsp. dried basil leaves
1/2 tsp. dried tyme leaves
1/4 cup milk
3 eggs
1 1/2 cup shredded fresh zucchini
1 cup shredded cheddar cheese
3/4 cup toasted chopped almonds

Directions:
Directions:
Heat oven to 400. Grease and flour round pan, 9"x1 1/2",
Cook and stir onion in margarine until tender; cool slightly. Mix onion mixture, baking mix, parsley, basil, thyme, milk and eggs; beat vigorously 1 minute. Stir in remaining ingredients. Spread in pan. Bake until wooden pick inserted in center comes out clean, about 40 minutes. Cool slightly; remove from pan.

 

 

 

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