"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
3 tblsp. sugar

12 oz can beer


Directions:
Directions:
Sift flour and sugar together. Add beer, mix and knead'

Put in well greased loaf pan. Bake at 350 for 40 minutes.
Brush top with butter when done.

 

 

 

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