"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cut green beans
1 can cut wax beans
1 can dark red kidney beans
1/2 cup chopped green pepper
1/2 cup sugar
2/3 cup vinegar
1/3 cup salad oil
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Drain beans, combine, add green pepper, combine sugar, oil, vinegar, pour over vegetables. Add salt & pepper, toss. Chill overnight before serving toss to coat beans.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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