"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Roll, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveeta (room temp)

1 8 oz pkg. cream cheese (softened)
1 small jar pimento (chopped)
4 oz can chopped chilies
1/4 cup mild jalapenos peppers(chopped)
1 bunch green onions chopped

Directions:
Directions:
Roll velveeta into rectangle between 2 sheets of wax paper. Chill in refrigerator 20 - 30 minutes.

Mix remaining ingredients and spread over cheese.

Roll up lengthwise. wrap in sheets of wax paper. Chill until ready to serve. Spread on crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!