"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crunchy Chicken Recipe

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This recipe for Crunchy Chicken, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. carton sour cream
2 T. lemon juice
1 t. Worcestershire sauce
1 tsp. paprika
1/2 tsp. celery salt
1/2 tsp. pepper
8 skinless, boneless chicken breast halves and/or thighs
1 8-0z. pk. herb-seasoned stuffing mix, crushed
1/4 C. butter, melted

Directions:
Directions:
Combine first 6 ingredients in large, shallow bowl.
Put stuffing mix in another large, shallow bowl.
Grease or Pam a 11x13" baking pan.
Preheat oven to 375 degrees.
Dip each chicken piece in the sour cream mixture, then into the stuffing crumbs, pressing to cover completely. Put in prepared baking pan.
Drizzle the melted butter over dall the chicken pieces.
Bake for about 25 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes or less
Personal Notes:
Personal Notes:
Makes a great meal with fresh fruit salad and steamed green beans or broccoli.

 

 

 

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