"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chili with Beer Recipe

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This recipe for Chili with Beer, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2# pork, cut into bit size pices
2# stew beef, cut into bite size pieces
1# lean ground beef
2 large onions, chopped
1 green pepper, chopped
5 T. chili powder
4 T. cumin
1 tsp. black pepper
1 46-0z. can tomato or V8 juice
2 12-0z. bottles beer
1/2 T. salt (this is not too much)
2 cloves garlic, minced

Directions:
Directions:
Brown all the meat in a large Dutch oven. Drain well.
Combine with all remaining ingredients and cover and simmer for 2 hours or until meat is tender.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
If you like beans with your chili, add 2-4 1#13oz. cans of drained Pinto, black or Paquito beans the last half hour of cooking. Depending on the amount of beans, this will then easily feed 18-24 people. The addition of Killer Cornbread and a big green salad make a great meal.

 

 

 

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