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Savory Green Beans Recipe

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This recipe for Savory Green Beans, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter
1/2 tsp. garlic powder
1/4 tsp. dill weed
1/4 tsp. salt
1# green beans cut into 2" lengths
1/2 C. chopped onion
1/8 tsp. hot pepper flakes
1/2 C. fresh prsley, chopped
1 (12-oz.) bottle your favorite beer

Directions:
Directions:
Melt butter over low heat in heavy skillet and saute onion until golden. Add the herbs, spices and beer and bring to a boil and then boil briskly about 3 minutes.
Add the beans and cook, uncovered, over medium heat for about 20 minutes or until the liquid is almost evaporated.
Sprinkle with the parsley and serve at once.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes or less.
Personal Notes:
Personal Notes:
One of our family's favorite ways to serve green beans. You don't taste the beer, just the incredible flavor.

 

 

 

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