"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2# butter at room temperature 3/4 C. sugar 4 eggs 1 (7-oz.) can diced green chilies 1-1/4 C. creamed corn 1 C. grated Cheddar cheese 1-1/2 C. flour 1 C. yellow cornmeal 4 tsp. baking powder 1/4 tsp. salt
Cream the butter and sugar together until light and fluffy, then beat in the eggs beating for 2 minutes more. Stir in the chilies, creamed corn and grated cheese. Sift dry ingredients together and stir into the creamed mixture. Line muffin cups with paper liners and spoon batter into liners, about 2/3'ds full. Bake at 350 degrees about25 minutes, or until nicely browned.
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