"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Unzelman Warns (3/16/1872 - 12/18/ 1942)
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
1/2 tsp. salt
2 tsp. baking powder
3 T. butter
7/8 C. milk
1/2 C. sugar
2 C. apples, finely chopped
1/2 tsp. cinnamon
TOPPING:
1 C. sugar
1 T. butter
1 T. flour
1/2 tsp. salt
1 C. boiling water

Directions:
Directions:
Mix the first 5 ingredients as you would for pie dough and roll 1/4 " thick. Sprinkle with sugar, apples and cinnamon and roll up and cut like cinnamon rolls. Put in greased baking pan.
Preheat oven to 425 degrees.
Combine TOPPING ingredients and stir to mix. Pour over the apple dumplings in pan.
Bake at 425 degrees for 25 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour or less, total time.
Personal Notes:
Personal Notes:
Dora was the wife of Peter A. Warns and the Mother of my Father, John J. Warns. They lived on a farm near Wentworth, S.D. until around 1939 or 1940. They had an apple orchard that reputedly was planted by Johnny Appleseed. Family would gather in Oct. to harvest the apples, make apple sauce, cider, strudel, etc. These dumplings were a special treat, and they smelled so good!

 

 

 

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