"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. thin spaghetti - cooked & drained

1 bunch green onions
3 medium tomatoes
5 stalks celery
1 green pepper
1 cucumber with skin

1 can sliced olives
1 bottle Johnnys Salad elegance (2 3/4 oz size-spice dept)
1 bottle zesty Italiian Salad dressing(16 oz)

Directions:
Directions:
Combine all ingredients. Mix with hands. Set in refrigerator for at least two hours. Mix again before serving.

 

 

 

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