"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crab Dip, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz pkg crabmeat
2 8 oz pkg cream cheese
1/3 cup mayonnaise
1 1/2 tsp wet mustard
1 tbl confectioners sugar
1/2 tsp salt
1/4 tsp garlic salt
1/2 tsp onion salt
3 tbl sherry

Directions:
Directions:
Soften cream cheese in double boiler, then add all other ingredients. Blend thoroughly. Serve dip in chafing dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!