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"Do vegetarians eat animal crackers?"--Unknown

Sinful Cookies Recipe

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This recipe for Sinful Cookies is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
approximately 45 saltines
1 cup butter
3/4 cup dark brown sugar
1 cut nuts, finely chopped (I use pecans)
1 (12 oz.) pkg. chocolate chips (dark chocolate)

Directions:
Directions:
Cover an 11x17-inch cookie sheet with foil. Arrange saltines shoulder to shoulder on foil. Bring butter and brown sugar to a rolling boil, stirring constantly. Pour over saltines, spreading over all. Bake 5 minutes in 350º oven. Remove and scatter chocolate bits over all. Return to oven for 1 minute. Remove and spread chocolate bits around with the back of a large spoon. Sprinkle with the nuts and gently press down. Cool 15 minutes. Put in freezer for 30 minutes. Remove and crack like bark candy. Keep in covered container.

Personal Notes:
Personal Notes:
This is a recipe my mother acquired from one of her friends. I love it!!!

 

 

 

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