"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spanish Rice & Pork Chops Recipe

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This recipe for Spanish Rice & Pork Chops, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork chops - browned
1 rsp. garlic salt
1 tsp celery salt
1 tsp paprika

1 cup uncooked rice
3/4 cup chopped onion
3/4 cup chopped green pepper
1/4 cup minced fresh parsley
1 1/2 cup chicken broth
1 cup chopped tomatoes
1 1/2 tsp salt
1/2 tsp chili powder

Directions:
Directions:
Brown pork chops. Put garlic salt, celery salt and paprika on pork chops. Mix together remaining ingredients and put in 13 x 9 pan. Lay pork chops on top. Bake at 400 for 45 minutes to 1 hour.

Number Of Servings:
Number Of Servings:
4

 

 

 

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