"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese-Garlic Biscuits Recipe

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This recipe for Cheese-Garlic Biscuits, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Friday, September 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/2 cup butter or margarine, melted
1/4 tsp. garlic powder

Directions:
Directions:
Heat oven to 450 degress. Mix Bisquick, milk and cheese until a soft dough forms. Drop dough by spoonfuls onto an ungreased cooking sheet. Bake 8 - 10 minutes or until golden brown. Mix butter and garlic powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. Serve biscuits warm.

Number Of Servings:
Number Of Servings:
12 biscuits

 

 

 

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